Dining & Entertainment

As a testament of their hard work and dedication to excellence, Kelly’s Steak and Seafood Restaurant has flourished for over a decade and have hosted many of the community’s celebratory events and occasions.  Reopened for business in 2010, Kelly’s Steak and Seafood Restaurant has been continually providing quality prepared meals for its customers for the past three years.  Serving a wide selection of USDA prime and choice beef steaks, as well as some of the freshest lobster, fish, and crab in Santa Clarita, the refined and reasonably priced menu presents guests with the opportunity to experience fine dining with a beautiful view.

Read more: Elegant Fine Dining

For 10 years, Sushi Shoken owner, Augustine Shin, was doing business in Japan.  He was always interested in Japanese food because of its low calorie, low fat, and healthy dishes.  Finally, when he moved to the United States in 2002, he took the chance to open a sushi restaurant in the heart of Stevenson Ranch.
Shin states, “We make food as naturally as possible.  We make food with heart.  We make food that will satisfy our customers.  Enjoy the food and save money at the same time!  Once you try it you won’t regret it.”

Read more: Making Food From the Heart at Sushi Shoken

Yeah.  You did.  N.C.I.S. on Tuesday, January 29.  A milestone for me – My 50th guest star role on network TV.
“Hey Bob, we were watching that new reality show, The Joe Schmo Show last night when the prisoner escapes and you come storming in, playing that southern prison warden…”
Yep.  Right again.  That was me; belting out, verbatim, the Tommy Lee Jones speech from The Fugitive just to see if the ‘mark’ would pick up on it.  You know the one…

Read more: Hey Bob, Didn’t I See You In…?

Wendy’s of Santa Clarita recently unveiled their latest plan to assist schools in an easy fundraising effort.  All schools are invited to participate in the Spring FUNdraising Contest from April 1 through May 15.  On Tuesdays and Wednesdays from 3 p.m. to 9 p.m. during this period, every guest who designates a participating school upon ordering will have 20 percent of his or her order donated to the PTA of that school.  No flyers are necessary.  In addition, the school that raises the most money over the six-week period will also win a $500 cash prize!

Read more: Local Restaurant Launches A New School Fundraising Contest

Although well known for our Chicago Style deep dish pizza, with the succulent diced tomatoes,  we also specialize in numerous pastas, such as our home made lasagna.  With a secret recipe brought from Italy in 1973 by one of the founders of Numero Uno, it has become a tradition of our own.  Filled with mozzarella and romano Cheese, paired with our unique and rich meat sauce, layered with lots of noodles and our own garlic bread, it’s just delicious!

Read more: Numero Uno

The origin of Mother’s Day dates back to ancient Greece and Rome and although Mother’s Day is an American celebration, similar honor is designated to mothers throughout the world throughout the months of March, April and May.  These days are set aside to show appreciation.
Mother’s Day, first celebrated in 1908, is a day honoring mothers and motherhood; a tribute well deserved.  Because the day also honors the influence of mothers in society, many aunts and women who have had an influence are often recognized.

Read more: Celebrate Mother’s Day Persia Restaurant

Walk through the Valencia Marketplace and you will find the Smoke Zone, one of the popular places to be, with people socializing, laughing and having a good time.  For over 15 years, Smoke Zone has been providing loyal customers with quality goods throughout Southern California.  With locations in Thousand Oaks, Woodland Hills, and Stevenson Ranch, Smoke Zone supplies anything you’d need, including cigars, pipes, pipe tobacco, cigarettes, cigar accessories, and lighters.

Read more: Find Everything You Need at The Smoke Zone

Ede Eichman, owner of Ma Maison greets Mayor Bob Kellar at her new location at 24261 ½ Main Street in Newhall. 

Read more: Congratulations Ma Maison!