Written by The Magazine of Santa Clarita Wednesday, 27 March 2013 12:35
As a testament of their hard work and dedication to excellence, Kelly’s Steak and Seafood Restaurant has flourished for over a decade and have hosted many of the community’s celebratory events and occasions. Reopened for business in 2010, Kelly’s Steak and Seafood Restaurant has been continually providing quality prepared meals for its customers for the past three years. Serving a wide selection of USDA prime and choice beef steaks, as well as some of the freshest lobster, fish, and crab in Santa Clarita, the refined and reasonably priced menu presents guests with the opportunity to experience fine dining with a beautiful view.
Written by The Magazine of Santa Clarita Wednesday, 27 March 2013 12:32
For 10 years, Sushi Shoken owner, Augustine Shin, was doing business in Japan. He was always interested in Japanese food because of its low calorie, low fat, and healthy dishes. Finally, when he moved to the United States in 2002, he took the chance to open a sushi restaurant in the heart of Stevenson Ranch.
Shin states, “We make food as naturally as possible. We make food with heart. We make food that will satisfy our customers. Enjoy the food and save money at the same time! Once you try it you won’t regret it.”