Written by Robert Catrini Tuesday, 26 November 2013 13:00
What constitutes a product even being called ‘yogurt’? Simple: the words “live and active cultures.” The living organisms Streptococcus Thermophilus and Lactobacillus Bulgaricus usher the pasteurized milk from the ‘milk’ stage to the ‘yogurt’ stage during fermentation. The basic food, milk, is actually transformed into a healthier, more beneficial food. The National Yogurt Association (NYA) has an exemplary program called the “LAC Seal” Program (Live & Active Cultures).
Written by The Magazine of Santa Clarita Tuesday, 26 November 2013 12:59
The College of the Canyons Symphonic Band will welcome tuba player William Roper as its artist-in-residence for the 2013-14 academic year.
While not physically residing at the college, Roper’s residency will be of a creative nature, as he will compose new works for the band’s December and May concerts and will work closely with COC band members.